GFOur Menu is seasonally driven and may differ from our in-house menu.
Please defer to the in-house menu for any discrepancies.
Half Dozen | 5 Baker’s Dozen | 8
Georgia Jams Apple Butter
FRIED OKRA | 10
Roasted Poblano sauce, Chives, Lime
GF BIBB SALAD | 14
Bibb lettuce, Apple, Radish, Cherries, Spiced Pecans, Crispy Shallot,
Goat Cheese Tarragon Dressing
GF TOMATO SALAD |16
Sweet Corn, Lardon, Asher Blue Cheese, Celery Microgreens, Green Goddess Dressing
GF WATERMELON & BRAISED PORK BELLY | 16
Pickled ginger, Chile Peppers, Basil, Honey Cilantro Vinaigrette
GF VEGETABLE PLATE | 24
Coconut Milk Braised Collards, Savory Rice, Baby Carrots, Grilled Green Tomato, Peanut Gremolata