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11th and Bay logo
  • About
  • Reservations
  • Menu
  • Order
  • Gift Cards

Our Menu

Our Menu is seasonally driven and may differ from our in-house menu.
Please defer to the in-house menu for any discrepancies.

We also offer online ordering here

Starters

                                         TABLE BISCUITS | 7                                          

Georgia Jams Apple Butter

 

GF BIBB SALAD | 14

Bibb lettuce, Apple, Radish, Cherries, Spiced Pecans, Crispy Shallot,

Goat  Cheese Tarragon Dressing

 

  ESCAROLE CAESAR SALAD|12

Lemon Garlic Dressing, Parmesan, Anchovy Croutons

                                                                                    

                                  SHELLFISH & FENNEL SAUSAGE STEW| 22                                                                 

         Smokey Tomato Broth, Fennel, Grilled Baguette, Lemon Aioli, Gremolata

 

                                           SOUTHERN CAPRESE | 15                                  

       Grilled Green Tomato, Fried Pimento Cheese, Basil Peach Jam, Crème Fraîche

 

                 SMOKED OYSTERS | A.Q.

Paprika Oil, Toasted Saltines, Midland Ghost Pepper Sauce, Lemon Aioli

 

GF SMOKED CHICKEN LEGS | 15

Apple & Celery Slaw, Asher Bluer Cheese, Honey Lemon Vinaigrette, , Midland Ghost White Pepper Sauce

 

 

clams

Entrees

GF VEGETABLE PLATE | 24

Coconut Milk Braised Collards, Savory Rice, Baby Carrots, Grilled Green Tomato, Peanut Gremolata

 

GF SHRIMP N GRITS | 28

Parmesan Speckled Grits, Benton’s Country Ham, Peri Peri Sauce, Buerre Blanc

 

*/**GF PAN ROASTED SALMON | 30

Rainbow Swiss Chard, Baby Turnips, Mushroom Puree, Almost Rum Gastrique,

 

GF SEARED RED SNAPPER |40

                       Farro Risotto, Roasted Heirloom Carrots, Shitake, Pecan Parsley Pistou, Crispy Shallots

                                                 

                                                       GF SEARED SCALLOPS | 42                                              

     Celery & Turnip Root Puree, Shitake, Spinach, Lardon, Beetroot Relish

 
 
GF */** COMFREY FARMS DUROC PORK CHOP | 36        
 
Butternut Squash, Brussel Sprouts, Celery & Turnip Root Puree, Apple Mostarda

         

*/**GF STEAKS ARE CUT IN-HOUSE | A.Q.

      Please ask you server for availability

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1050 Bay Avenue, Columbus, GA 31901 | 706-940-0202 | [email protected]

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