Our Menu is seasonally driven and may differ from our in-house menu.
Please defer to the in-house menu for any discrepancies.

We also offer online ordering here

Starters

                                         TABLE BISCUITS | 7                                          

Georgia Jams Apple Butter

 

^GF BIBB SALAD | 14

Bibb lettuce, Apple, Radish, Cherries, Spiced Pecans, Crispy Shallot,

Goat  Cheese Tarragon Dressing

 

  ESCAROLE CAESAR SALAD|12

Lemon Garlic Dressing, Parmesan, Anchovy Croutons

                                                                                    

                                  SHELLFISH & FENNEL SAUSAGE STEW| 22                                                                 

         Smokey Tomato Broth, Fennel, Grilled Baguette, Lemon Aioli, Gremolata

 

                                           SOUTHERN CAPRESE | 15                                  

       Grilled Green Tomato, Fried Pimento Cheese, Basil Peach Jam, Crème Fraîche

 

                 SMOKED OYSTERS | A.Q.

Paprika Oil, Toasted Saltines, Midland Ghost Pepper Sauce, Lemon Aioli

 

 

Entrees

^GF VEGETABLE PLATE | 24

Coconut Milk Braised Collards, Savory Rice, Baby Carrots, Grilled Green Tomato, Peanut Gremolata