Our Menu is seasonally driven and may differ from our in-house menu.
Please defer to the in-house menu for any discrepancies.
We also offer online ordering here
Our Menu is seasonally driven and may differ from our in-house menu.
Please defer to the in-house menu for any discrepancies.
We also offer online ordering here
TABLE BISCUITS| 8
Peach Basil Jam
FRIED OKRA| 12
Roasted Poblano Sauce, Lime, Chives
GF TOMATO SALAD |17
Sweet Corn, lardon, Asher Blue Cheese, Celery Microgreens, Green Goddess Dressing
GF PORK BELLY & WATERMELON SALAD | 18
Gari, Chile Peppers, Almost Rum Gastrique, Basil, Honey Cilantro Vinaigrette
SOUTHERN CAPRESE |16
Crème Fraiche
GFSMOKED OYSTERS | A.Q.
Fried Saltines, Paprika oil, Lemon Aioli, Chives
SMOKED CHICKEN LEGS|17
Apple & Celery Slaw, Asher Blue Cheese, Honey Lemon Vinaigrette, Midland Ghost White Pepper Sauce
GF OVEN ROASTED SALMON |34
French Green Beans, Roasted Fennel, Shitake Mushrooms, Cherry Tomato Confit, Horseradish Aioli
CREOLE REDFISH |40
Hoppin John, Smokey Tomato Broth, Red Pepper – Saffron Rouille
GF SEARED SCALLOPS | 43
Celery & Turnip Root Puree, Shitake Mushroom, Spinach, Lardon, Beetroot Relish
*/**GF STEAKS ARE CUT IN-HOUSE | A.Q.
Please ask you server for availability
Sunday | |
Monday | |
Tuesday | |
Wednesday | |
Thursday | |
Friday | |
Saturday |
Find out when all the fun is happening. Be the first to see our latest events
By providing your email you consent to receiving occasional promotional emails & newsletters. No Spam. Just good stuff. We respect your privacy & you may unsubscribe at any time.