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Our Menu

clams

Our Menu is seasonally driven and may differ from our in-house menu.
Please defer to the in-house menu for any discrepancies.

We also offer online ordering here                     

 

                        Starters                       

TABLE BISCUITS| 8

Georgia Jams Apple Butter

 

WATERCESS AND FRISEE SALAD | 16

                                         Pears,  Roasted Cippolini Onion, Medjool Dates, Lardon, Cider Vinaigrette, Griffin Cheese

 

CAESAR SALAD | 14

Escarole, Grilled Radicchio, Parmesan, Anchovy Breadcrumb

   

MUSHROOM SOUP | 12

Creme Fraiche, Chives

 

HAND PULLED BURRATA | 22

Benton’s Country Ham, Pickled Wild Mushroom, Country Sourdough, Shallot, Chive, Truffle Oil

 

SHRIMP TOAST | 17 

Wild Georgia Shrimp, Remoulade, Brioche Toast, Watercress,  Smoked Trout Roe

                                 
SHELLFISH AND SAUSAGE STEW | 26
 
Sapelo Clams, Wild Georgia Shrimp, Wild Boar Fennel Sausage,  Smoky Tomato Broth, Lemon Aioli, Grilled Baguette
 
 

                                             SMOKED OYSTERS | A.Q.                                            

   Fried Saltines, Paprika oil, Lemon Aioli, Chives

 

Entrees

                                                               BEEF CHEEK RAGU | 34                                                                      

  Chatel Farm Braised Beef Cheek, Pappardelle, Griffin Cheese, Herb Breadcrumb

                                                   

                                                OVEN ROASTED SALMON | 38                                                        

        Forbidden Black Rice, Soy Butter Bok Choy, Lemon Aioli, House Gari

 

PAN SEARED RED SNAPPER | 46

             Butter Braised Potato Coins, Sautéed Spinach, Sherry Cream Sauce

                                       

                     BONE – IN PORK CHOP | 39        

 
Turnip and Celery Root Puree, Butternut Squash, Brussel Sprouts, Apple Mostarda

 

           GRILLED LAMB PORTERHOUSE |  56

                                    Farro, Arugula, Blistered Cauliflower, Roasated Carrots, Mint Salsa Verde                                                                                                                                                               

STEAKS ARE CUT IN-HOUSE | A.Q.

      Please ask you server for availability

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1050 Bay Avenue, Columbus, GA 31901 | 706-940-0202 | [email protected]

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