Valentine’s Day

We’re excited you’ll be joining us for Valentine’s Day! We look forward to spoiling you and yours with a beautiful evening and a four course prix fixe menu. Make your reservation early as we’ll be filling up rather quickly.

We will only be offering the following menu on that day. Priced at $65 per person*

The Menu

Choose one item from each course

Course 1

OYSTER SOUP:

Midland Ghost Hot Pepper Sauce and Saltines

BURRATA PLATE:

Bentons Country Ham, Asian Pear, Pomegranate, Pistachios, Vanilla Vinaigrette

ENDIVE SALAD:

Frisée, Blue Cheese, Walnuts, Brussel Sprouts, Lemon Dressing

Course 2

PORK BELLY:

Braised Winter Greens, Black Eye Peas, Smoked Paprika Oil

SCREAMIN’ MUSSELS:

Cream, White Wine, Bacon, Serrano Pepper, Red Curry, Cilantro, Grilled Baguette

CAULIFLOWER STEAKS:

Pecan Romesco, Herb Breadcrumbs, Capers

Course 3

ROSEMARY LAMB CHOPS:

Cherry Verjus, Sweet Potato Purée, Haricot Verts

DAYBOAT FISH:

Fennel and Orange Salsa, Soy Butter Bok Choy, Forbidden Black Rice, Benne Seeds

GRILLED FILET:

Seafood Pontchartrain Sauce, Logan Turnpike Grits

PAN SEARED SCALLOPS:

Champagne Risotto, Asparagus, Benton’s Country Ham, Vermouth Buerre Blanc

Dessert

CHOCOLATE CAKE:

Chocolate Buttercream, Chocolate Chips

RED VELVET CAKE:

Cream Cheese Frosting, Spiced Pecans

BLOOD ORANGE SORBET:

with Champagne Float

Reservations

We are no longer accepting reservation requests for Valentine’s Day.

*Does not include alcohol, tax, or gratuity.