Valentine’s Day

We’re excited you’ll be joining us for Valentine’s Day! We look forward to spoiling you and yours with a beautiful evening and a four course prix fixe menu and wine specials. Make your reservation early as we’ll be filling up rather quickly.

We will only be offering the following menu on that day. Priced at $65 per person*

The Menu

Choose one item from each course

Course 1

OYSTERS ON THE HALF SHELL:

Pink Peppercorn Mignonette

SALMON RILLETTE:

Grilled Baguette

PARMESAN PORK SKEWER:

Apple, Fennel, Watercress, Lemon Honey Vinaigrette

Course 2

BUTTERNUT SQUASH SOUP:

Brown Butter, Crème Fraiche, Chives

SHAVED BRUSSEL SPROUT SALAD:

Crispy Benton’s Ham, Satsuma, Pecorino, Preserved Meyer Lemon Vinaigrette

GRILLED SHRIMP COCKTAIL:

Microgreen Salad, Peri Peri Sauce

Course 3

OSSO BUCCO:

Braised Pork Shank, Rosemary Mash Potato, Roasted Root Vegetable, Mustard Jus, Gremolata

SMOKED SIRLOIN CAP STEAK:

Grilled Broccolini, Purple Fingerling Potato, Charred Onion, Romesco Sauce

SIMPLE GRILLED GROUPER:

Parmesan Grits, Spinach, Black Garlic Basil Cream

PAN SEARED SCALLOPS:

Celery and Turnip Root Puree, Spinach, Shitake Mushroom, Bacon, Beetroot Relish

BUCCATINI PASTA:

Wild Mushroom, Lacinato Kale, Butternut Squash Sauce, Pecorino, Black Truffle Oil, Fried Sage Breadcrumb

Dessert

RED VELVET CAKE:

Cream Cheese Frosting, Spiced Pecans

CHOCOLATE ESPRESSO CRÈME BRULEE:

Limoncello Cream

CRANBERRY & WHITE CHOCOLATE BREAD PUDDING:

Orange Bourbon Sauce

Reservations

We are no longer accepting online reservations for Valentine’s Day. Please call us at 706-940-0202

*Does not include alcohol, tax, or gratuity.