Valentine’s Day
We’re excited you’ll be joining us for Valentine’s Day! We look forward to spoiling you and yours with a beautiful evening and a four course prix fixe menu. Make your reservation early as we’ll be filling up rather quickly.
We will only be offering the following menu on that day. Priced at $65 per person*
The Menu
Choose one item from each course
Course 1
OYSTER SOUP:
Midland Ghost Hot Pepper Sauce and Saltines
BURRATA PLATE:
Bentons Country Ham, Asian Pear, Pomegranate, Pistachios, Vanilla Vinaigrette
ENDIVE SALAD:
Frisée, Blue Cheese, Walnuts, Brussel Sprouts, Lemon Dressing
Course 2
PORK BELLY:
SCREAMIN’ MUSSELS:
CAULIFLOWER STEAKS:
Course 3
ROSEMARY LAMB CHOPS:
DAYBOAT FISH:
GRILLED FILET:
PAN SEARED SCALLOPS:
Dessert
CHOCOLATE CAKE:
RED VELVET CAKE:
BLOOD ORANGE SORBET:
Reservations
We are no longer accepting reservation requests for Valentine’s Day.
*Does not include alcohol, tax, or gratuity.