1050 Bay Avenue | Columbus, GA 31901 | 706.940.0202

Dinner Menu

Salads and Starters

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GFTOMATO SALAD:

Beefsteak and Black Cherry Tomato, Basil Micro Greens, Asher Blue Cheese, Sherry Vinaigrette | 10 Shrimp | 15

ARTISAN SALAD:

Artisan Blend Lettuce, Black Cherry Tomatoes, English Cucumber, Shaved Shallots, Herb Vinaigrette | 7

CEASAR SALAD:

Seasonal Lettuce, Caesar Dressing, Parmesan, Herb Butter Croutons | 7

GFWEDGE SALAD:

Baby Iceberg, Apple, Radish, Spiced Pecans, Cherries, Crispy Shallots, Goat Cheese Tarragon Dressing, Pomegranate-Cherry Drizzle | 9

SOUTHERN CAPRESE:

Grilled Green Tomatoes, House Made Fried Pimento Cheese, Basil Peach Jam, Crème Fraiche, Sriracha | 11

SMOKED FISH DIP:

Smoked Fish, Horseradish, Lemon, Fresh Dill, Pickled Red Candy Onions, English Cucumbers, House Crackers | 12

CHICKEN N WAFFLES:

Buttermilk Brined and Fried Chicken Tenders, Orange Spiced Sweet Potato Waffle, Whipped Sriracha Butter, Maple Syrup | 12

GF SCREAMIN MUSSELS:

PEI Blue Mussels, Cream, White Wine, Bacon, Serrano Pepper, Red Curry, Cilantro, Grilled Baguette | 13.5

GF PORK BELLY:

Smoked and Braised Pork Belly, ALmost Rum Gastrique, Apple Fennel Salad, Lemon-Honey Vinaigrette | 12

COD CAKES:

Pan Seared Cod Loin Cakes, Corn Relish, Buerre Blanc, Dill | 11.5

Entrees

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FRIED CHICKEN:

Springer Mountain Airline Chicken, Braised Collards, Sea Island Red Peas, Spiced Chutney | 17

SHRIMP N’ GRITS:

Gulf Shrimp, Anson Mill Speckled Yellow Grits, House Cured Pork Belly, Almost Rum Cane Syrup Ponzu, Citrus Ginger Gremolata | 19.5

Certified Beef Icon* GF STEAK ROULADE:

Sirloin Flap, Rocket Pesto, Goat Cheese, Sumer Succotash, Spicy Mix Micro Greens | 23

GF CHICKEN ROMESCO:

Roasted Chicken Leg, Romesco Sauce, Fingerling Potatoes, Grilled Green Onions, Walnut Gremolata | 17.5

* GF LAMB CHOPS:

Black Garlic Sauce, Roasted Heirloom Rainbow Carrots, Fennel, Radish, Honey Thyme Butter | 26

* SALMON:

Grilled Canadian Salmon, Horseradish Breadcrumb, Lemon Truffle Aioli, House Gari, Black Rice Risotto, Seasonal Vegetable | 24.5

Day Boat Fish:

Chermoula, Pan Seared Okra, Patty Pan Squash, Georgia Sweet Granex Onions, Roasted Tomato Sauce | A.Q.

* GF PAN SEARED SCALLOPS:

Black Rice Riscotto, Manchego, Meyer Lemon Oil, Watercress | 27

Certified Beef Icon* GF N.Y. STRIP:

Grilled, Fingerling Potatoes, Melted Leeks, Roasted Tomatoes, Horseradish Dijon Sauce | 34

*PORKCHOP:

Brined and Grilled, Cream Corn, Peach Blueberry Salsa, Basil Micro Greens | 22

* CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORN ILLNESS.
V Vegetarian. GF Gluten Free. Certified Beef IconCertified Angus Beef ® Our goal is to provide local, sustainable and organic product when available.

Dessert Menu

LEMON POUND CAKE:

Orange Ganache, Creme Anglaise | 8

CREAM CHEESE MOUSSE:

Macerated Berries, Tarragon | 8

STICKY DATE PUDDING:

Espresso Creme Anglaise | 8